One Pot Seafood & Pasta Stew

Servings 4-6

One Pot Seafood & Pasta Stew

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

  • 32 oz. Vegetable Broth
  • 1 c. Water
  • 8 oz. Country Pasta
  • ½ onion, diced small
  • 1-2 tsp minced garlic
  • 8 oz. frozen scallops
  • 8 oz. frozen shrimp (tails removed)
  • 4 oz. frozen peas
  • 4 small tomatoes, diced
  • 7 oz. Canned, diced tomatoes
  • 1 small bunch of parsley
  • 4 Tbsp. olive oil
  • 1 tsp. sea salt
  • freshly ground black pepper

Instructions

  1. Add vegetable broth and water to large pot, bring to boil.
  2. Then, add Country Pasta, onion and garlic. Reduce heat slightly, keep at a low boil for 15 minutes. (Note: Pasta must have adequate liquid coverage. If you put more than 8 oz. pasta in, you'll want to add more water or broth.)
  3. Once pasta has boiled for 15 minutes, add all remaining ingredients to pot and simmer another 15 minutes.
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https://countrypasta.com/one-pot-seafood-pasta-stew/

2022-06-03T13:38:35-06:00One Pot Recipes|0 Comments
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Creamy Tomato Beef Soup

5-6 Servings

Creamy Tomato Beef Soup

We hope you enjoy this wonderful recipe on a cool day with friends and family.

Recipe courtesy of Keri Clyde

20 minPrep Time

30 minCook Time

50 minTotal Time

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Ingredients

  • 6 cups of water
  • 5 stalks of celery, chopped
  • 1 large onion, chopped
  • 1 pound ground beef
  • 5 oz uncooked Country Pasta
  • 2 cans (14.5 oz) diced tomatoes
  • 1 can (10.75 oz) tomato soup
  • 1/4 teaspoon baking soda
  • 3 tablespoons + 2 teaspoons chicken base
  • 1 1/2 cups of heavy whipping cream

Instructions

  1. In a large stock pot combine water, celery, and one half of the chopped onion.
  2. Place on high heat, and stir occasionally.
  3. While soup base is cooking start noodles in separate pot and cook until Al Dente.
  4. In a medium skillet brown ground beef with remaining onion until beef is cooked through.
  5. Drain any excess fat from pan.
  6. Add cooked ground beef to boiling water, celery and onion.
  7. Once noodles are cooked, drain and add to large stock pot, along with the diced tomatoes and tomato soup.
  8. Next add the baking soda and stir. Add baking soda slowly as the reaction could cause the soup to bubble over.
  9. To finish add the chicken base and heavy whipping cream.
  10. Once all ingredients are in simmer for 30 minutes over low heat, and stir frequently.
7.8.1.2
9
https://countrypasta.com/creamy-tomato-beef-soup/

2020-04-24T14:06:25-06:00Appetizers, Soups & Salads|0 Comments
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Country Pasta Minestrone Soup

6-8 Servings

Country Pasta Minestrone Soup

A healthy, hearty and filling soup to satisfy your hunger even on the coldest winter night!

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Ingredients

  • 49 oz. can of chicken broth
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can white (cannellini or navy) beans, drained
  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 1 cup onion, chopped
  • 1 medium zucchini, chopped
  • 2 cups coarsely chopped fresh spinach
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 2 cloves garlic, minced
  • 2 Tbsp brown sugar
  • 2 bay leaves
  • Salt and ground black pepper
  • 2 handfuls of Homemade Style Country Pasta
  • Grated or sliced Parmesan Cheese to top
  • Basil sprigs, garnish, optional

Instructions

  1. In a large stock pot, combine broth, tomatoes, beans, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper.
  2. Cover and bring to a boil.
  3. Once boiling, add Homemade Style Country Pasta.
  4. In a saute pan, melt 3 Tbsp. of butter and add chopped carrots and zucchini.
  5. Saute for about 4 minutes then add celery and onion.
  6. Saute for another 2 minutes, add 2 cloves minced garlic and stir.
  7. Top with fresh chopped spinach. Let warm, then add entire vegetable mixture to the soup.
  8. Continue soup at a rolling boil until pasta is cooked to your desired bite (total time for pasta to cook is around 18-20 minutes).
  9. Garnish with Parmesan cheese and basil sprigs.
  10. Serve with garlic toast.

Notes

Recipe adapted from: https://www.foodnetwork.com/recipes/robin-miller/minestrone-soup-with-pasta-beans-and-vegetables-recipe-1946625

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https://countrypasta.com/country-pasta-minestrone-soup/

 

2020-04-24T14:18:59-06:00Appetizers, Soups & Salads|2 Comments
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Abbi’s Chicken Noodle Soup

Servings: 8-10

Abbi's Chicken Noodle Soup
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Ingredients

  • 10 cups water
  • 10 ¾ oz. can Cream of Celery Soup
  • 10 ¾ oz. can Cream of Chicken Soup
  • 10 cubes Chicken Bouillon
  • 1 ½ oz. package Onion Soup Mix
  • 2 10 ½ oz. cans chicken, drained
  • 8 oz. Country Pasta Wide Egg Pasta (1/2 pkg.), uncooked

Instructions

  1. Bring water to a boil in a stockpot.
  2. Add bouillon cubes and boil until dissolved.
  3. Add chicken, soups and soup mix; return to a boil.
  4. Stir in pasta; bring back to a boil.
  5. Reduce heat and simmer until pasta is tender, 8 to 12 minutes.

Notes

For a more colorful, healthy soup, add 1 cup chopped carrots, 1 cup chopped celery and ¼ cup sliced green onions while pasta is simmering.

7.8.1.2
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https://countrypasta.com/abbis-chicken-noodle-soup/

 

2022-06-03T13:53:24-06:00Appetizers, Soups & Salads|0 Comments
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Country Turkey Noodle Soup

6-8 Servings

Country Turkey Noodle Soup

15 minPrep Time

2 hr, 30 Cook Time

2 hr, 45 Total Time

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Ingredients

  • Leftover Turkey (Turkey bones for broth, 3 cups turkey, cut into pieces)
  • 3 Quarts broth/water
  • 1 cup celery stalks, sliced
  • 1 cup carrots, peeled & sliced
  • 3/4 cup frozen peas
  • 1 tsp parsley
  • 1 tsp thyme
  • 1 bay leaf
  • Salt & Pepper, to taste
  • 1/2 tsp poultry seasoning
  • 3 cubes chicken bouillon
  • 8 oz. Country Pasta Homemade Style Egg Pasta

Instructions

  1. Cut off excess meat from turkey bones.
  2. Cover bones with water and simmer for 2 hours.
  3. Drain bones, keep broth, and pick any additional meat off bones.
  4. Add water to broth so the liquids together equal 3 quarts.
  5. Add all other ingredients to broth.
  6. Cook 30-45 minutes on medium-high heat.
  7. Also works great with chicken.

Notes

For creamy soup, whisk together 1 cup milk and 3 tbsp. flour, then stir into soup.

If you don't have leftover chicken or turkey, you may also use canned chicken or boil chicken breasts then cut into pieces.

7.8.1.2
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https://countrypasta.com/country-turkey-noodle-soup/

 

2020-04-24T14:31:18-06:00Appetizers, Soups & Salads|0 Comments
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Chicken and Country Pasta

Servings 6

Chicken and Country Pasta

One hearty and healthy dinner in one pot!

15 minPrep Time

35 minCook Time

50 minTotal Time

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Ingredients

  • 5 boneless, skinless chicken thighs
  • 3 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 3 cup water
  • 3 cup chicken broth
  • 2 tbsp. butter
  • 16 oz. Country Pasta Egg Pasta, uncooked.
  • 2-3 cups of chopped fresh vegetables of your choosing

Instructions

  1. Season the chicken thighs with garlic salt and pepper and brown in butter in a large stockpot.
  2. Add water and chicken broth, cover and cook until the thighs are tender, and pull them apart into bite-size pieces.
  3. Add pasta and vegetables, cover tightly and cook on medium heat for 22 minutes (or until pasta has desired tenderness), stirring occasionally.

Notes

For vegetables we included broccoli, zucchini, red bell pepper, and onion.

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https://countrypasta.com/chicken-and-country-pasta/

 

2019-12-10T17:19:33-06:00Appetizers, Soups & Salads|0 Comments
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