One Pot Seafood & Pasta Stew

4-6 Servings

One Pot Seafood & Pasta Stew

Deliciously easy!

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

  • 32 oz. Vegetable Broth
  • 1 c. Water
  • 8 oz. Country Pasta
  • ½ onion, diced small
  • 1-2 tsp minced garlic
  • 8 oz. frozen scallops
  • 8 oz. frozen shrimp (tails removed)
  • 4 oz. frozen peas
  • 4 small tomatoes, diced
  • 7 oz. Canned, diced tomatoes
  • 1 small bunch of parsley
  • 4 Tbsp. olive oil
  • 1 tsp. sea salt
  • freshly ground black pepper

Instructions

  1. Add vegetable broth and water to large pot, bring to boil.
  2. Then, add Country Pasta, onion and garlic. Reduce heat slightly, keep at a low boil for 15 minutes. (Note: Pasta must have adequate liquid coverage. If you put more than 8 oz. pasta in, you’ll want to add more water or broth.)
  3. Once pasta has boiled for 15 minutes, add all remaining ingredients to pot and simmer another 15 minutes.
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https://countrypasta.com/one-pot-seafood-pasta-stew/

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