Creamy Tomato Beef Soup

Servings: 6

Creamy Tomato Beef Soup

We hope you enjoy this wonderful recipe on a cool day with friends and family.

Recipe courtesy of Keri Clyde

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  • 6 cups of water
  • 5 stalks of celery, chopped
  • 1 large onion, chopped
  • 1 pound ground beef
  • 5 oz uncooked Country Pasta
  • 2 cans (14.5 oz) diced tomatoes
  • 1 can (10.75 oz) tomato soup
  • 1/4 teaspoon baking soda
  • 3 tablespoons + 2 teaspoons chicken base
  • 1 1/2 cups of heavy whipping cream


  1. In a large stock pot combine combine water, celery, and one half of the chopped onion.
  2. Place on high heat, and stir occasionally.
  3. While soup base is cooking start noodles in separate pot and cook until Al Dente.
  4. In a medium skillet brown ground beef with remaining onion until beef is cooked through.
  5. Drain any excess fat from pan.
  6. Add cooked ground beef to boiling water, celery and onion.
  7. Once noodles are cooked, drain and add to large stock pot, along with the diced tomatoes and tomato soup.
  8. Next add the baking soda and stir. Add baking soda slowly as the reaction could cause the soup to bubble over.
  9. To finish add the chicken base and heavy whipping cream.
  10. Once all ingredients are in simmer for 30 minutes over low heat, and stir frequently.

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