Spaghetti Pie

4-6 Servings

Spaghetti Pie

Thanks to www.plainchicken.com for recipe inspiration!

20 minPrep Time

30 minCook Time

50 minTotal Time

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Ingredients

  • 2 eggs, beaten
  • 6 tbsp. Parmesan cheese, divided
  • 1 cup Cottage cheese
  • 1 cup Mozzarella, shredded and divided
  • 2 tsp. Chopped fresh basil
  • 1 6 oz. can Sliced mushrooms
  • 1 1/2 cup Spaghetti sauce of choice
  • 1/2 lb. Italian Sausage (try also: ground beef, shredded chicken breast)
  • 8 oz. Country Pasta, cooked per package directions and drained (if you MUST use spaghetti noodles, go right ahead)

Instructions

  1. Preheat oven to 350.
  2. Spray a 9 inch pie plate with cooking spray & set aside.
  3. Cook the pasta per package directions.
  4. Drain and place in a bowl.
  5. Toss pasta with beaten eggs & 2/3 of the Parmesan cheese.
  6. Press the pasta into the pie plate.
  7. It should be densely packed.
  8. In a large skillet, brown the Italian sausage, then drain.
  9. Add spaghetti sauce & chopped basil and mushrooms.
  10. Stir until evenly warmed, then remove from heat.
  11. Combine cottage cheese and 1/4 cup shredded mozzarella, then spread over pasta.
  12. Evenly layer the spaghetti sauce mixture over the cottage cheese.
  13. Sprinkle the remaining mozzarella & Parmesan on top.
  14. Bake at 350 for 30 minutes, or until heated through and cheese is melted.
  15. Let stand for 10 minutes before serving.
7.8.1.2
25
https://countrypasta.com/spaghetti-pie/

2020-04-24T14:40:30-06:00Beef Dishes|0 Comments
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Savory Harvest Fettuccine

Servings: 4-6

Savory Harvest Fettuccine
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Ingredients

  • ½ lb chopped bacon
  • 1 medium onion, chopped
  • 6 garlic cloves, finely minced
  • 2 medium shallots, chopped
  • 2-3 green onions, sliced
  • 2 C. cherry tomatoes, rinsed and halved
  • 3-4 C. sliced zucchini
  • ½ tsp. Salt (to taste)
  • 1 large lemon, for juice
  • ¼ C. grated Parmesan cheese
  • 16 oz. Country Pasta Homemade Style Egg Pasta

Instructions

  1. In a large pot, bring water for pasta to a boil, and then cook pasta according to package directions.
  2. Drain, toss with a little olive oil or butter, and set aside.
  3. Chop bacon into bits, then place in a large skillet over medium heat until crispy.
  4. While bacon cooks, chop onion, garlic, green onion, shallots.
  5. Remove bacon bits to paper towel to drain, and saute vegetables in 2 Tbsp. bacon drippings until tender, 3-4 minutes.
  6. Slice the zucchini and halve the tomatoes.
  7. Add zucchini to the pan and salt mixture to taste. Continue cooking until zucchini is tender, about another 6-8 minutes.
  8. Add lemon juice, bacon and tomatoes, cook for 1 additional minute.
  9. Transfer vegetable mixture to serving bowl and sprinkle with cheese.

Notes

Serve with green beans or a fresh garden salad and dinner rolls. For a meatier version, add Italian Link Sausage.

7.8.1.2
6
https://countrypasta.com/savory-harvest-fettuccine/

 

2022-06-03T13:57:46-06:00Miscellaneous Recipes|0 Comments
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Country Pasta Mushroom Garlic Fettuccine

Country Pasta Mushroom Garlic Fettuccine
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Ingredients

  • 6 tablespoons butter
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, crushed
  • 1 1/2 pounds assorted fresh mushrooms, such as wild Crimini, Portobello (dark gills scraped out), and stemmed Shiitake, thickly sliced
  • 6 tablespoons chopped fresh Italian parsley, divided in half
  • 1 pound Country Pasta egg pasta, cooked and drained
  • 1/2 cup freshly grated Pecorino cheese

Instructions

  1. Melt butter with oil in large skillet over medium heat. Add garlic; saute until lightly browned, about 3 minutes.
  2. Add fresh mushrooms; sprinkle with salt and pepper.
  3. Cover and cook until tender, stirring often, about 8 minutes. Uncover; saute 2 minutes longer.
  4. Mix in 3 tablespoons parsley; season with salt and pepper.
  5. Add cooked pasta and 1/2 cup cheese to mushroom sauce in skillet. Toss over medium heat until heated, cheese melts, and sauce coats pasta.
  6. Mix in remaining 3 tablespoons parsley. Season with salt and pepper to taste.
  7. Transfer to large bowl and serve with more cheese.
7.8.1.2
57
https://countrypasta.com/country-pasta-mushroom-garlic-fettuccine/

 

2022-06-03T13:49:47-06:00Fish & Veggie Dishes|0 Comments
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Country Pasta Greek Chicken

Country Pasta Greek Chicken
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Ingredients

  • 8 oz. Country Pasta Homemade Style Egg Noodles, cooked & drained
  • 2 Tbsp. olive oil
  • 4 chicken breasts
  • 1 Lg. onion, chopped
  • 1 Lg. red or yellow pepper, chopped
  • 6 Tbsp. lemon juice
  • 1/2 to 3/4 cup feta cheese
  • 2 Tbsp dried oregano
  • 2 cans (14.5 oz) Italian stewed tomatoes

Instructions

  1. Saute chicken breasts in hot olive oil 3-4 minutes on each side.
  2. Sprinkle breasts with salt, pepper and garlic powder while they are cooking. (They will not be cooked all the way through.)
  3. Add onion, peppers, tomatoes, lemon juice, basil and oregano to chicken.
  4. Cover and simmer 25 minutes.
  5. Turn heat off and sprinkle feta over entire mixture.
  6. Serve chicken with tomato mixture over Country Pasta.
7.8.1.2
44
https://countrypasta.com/country-pasta-greek-chicken/

2019-12-10T17:13:41-06:00Chicken & Turkey Recipes|0 Comments
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