Featured Recipe2016-11-23T15:39:37-06:00

Featured Recipe

Insta – Italian Country Chicken and Pasta

Servings 4

Insta - Italian Country Chicken and Pasta

15 minPrep Time

10 minCook Time

25 minTotal Time

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Ingredients

  • 1 lb. Chicken breast cubed (1” or less depending on preference)
  • 4-6 oz. Country Pasta Homemade Style Wide Egg Noodles
  • 1 - 14.5 oz. can Fire Roasted Tomatoes
  • 2 1/2 c. chicken stock (make sure that there is enough liquid to cover noodles once they are pressed down)
  • 1 TBS. Basil
  • 1 tsp. Oregano
  • 2 Cloves Garlic Chopped
  • 1 Small Onion
  • 8 oz. Mushrooms
  • ¼ tsp. Red Pepper Flakes
  • Salt and Pepper to Taste
  • 2 oz. Cream Cheese
  • ½ C. Parmesan Cheese

Instructions

  1. In your pressure cooker, add everything but the cream cheese and Parmesan. Stir ingredients to incorporate, and make sure that pasta is submerged in the liquid. Close lid and set manual timer for 10 minutes on high pressure. When timer goes off, allow for 3 minutes of Natural Pressure Release then quick release. *Note that a longer Natural Pressure Release will result in softer noodles.
  2. Add remaining ingredients and stir until the cream cheese is melted and incorporated.
  3. Top with grated Parmesan, parsley, and cracked pepper. Enjoy!
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https://countrypasta.com/insta-italian-country-chicken-pasta/

Classic Chili & Pasta

Servings: 10

Classic Chili & Pasta

Warm up with this hearty classic!

10 minPrep Time

50 minCook Time

1 hrTotal Time

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Ingredients

  • 2 Tbsp olive oil
  • 2 cups yellow onion, chopped
  • 8 garlic cloves, minced
  • 2 lbs ground beef
  • 1 lb Italian sausage
  • 1 6 oz. can tomato paste
  • 1/3 cup chili powder
  • 2 Tbsp ground cumin
  • 1 Tbsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 2 15 oz. cans pinto beans, drained and rinsed
  • 1 15 oz. can red kidney beans, drained and rinsed
  • 1 28 oz. can diced tomatoes
  • 2 cups chicken broth
  • 1 12 oz. bottle beer
  • 1 16 oz. Country Pasta Wide Egg Noodles