Chicken Da Vinci

Chicken Da Vinci

This is one of our favorite recipes and we hope you enjoy it as much as we do!

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Ingredients

• 16 oz. Country Pasta Homemade Style Egg Pasta
• ¼ cup Olive Oil
• 1 lb. Chicken Breast, chopped into ¾ inch cubes
• 3 Italian link sausages, cut into ½ inch slices
• 1 medium Red Onion, sliced
• 1 Red Bell pepper, sliced
• 10-12 Mushrooms, quartered
• 2 cloves Garlic, minced
• Grated Romano Cheese, Salt and Pepper to taste

Instructions

1. Prepare Country Pasta according to package instructions.
2. Drain and stir in 1/8 cup olive oil.
3. In large skillet, heat remaining olive oil on medium-high heat.
4. Saute cubed chicken breast and sausage for 5 minutes.
5. Add onion, red bell pepper and mushrooms, cooking until meat is cooked through.
6. Add 2 cloves minced garlic in last 5 minutes.
7. Toss all ingredients together, sprinkle with fresh grated Romano cheese and season with salt and pepper to taste.