Chicken Da Vinci

Chicken Da Vinci

This is one of our favorite recipes and we hope you enjoy it as much as we do!

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  • 16 oz. Country Pasta Homemade Style Egg Pasta
  • ¼ cup Olive Oil
  • 1 lb. Chicken Breast, chopped into ¾ inch cubes
  • 3 Italian link sausages, cut into ½ inch slices
  • 1 medium Red Onion, sliced
  • 1 Red Bell pepper, sliced
  • 10-12 Mushrooms, quartered
  • 2 cloves Garlic, minced
  • Grated Romano Cheese, Salt and Pepper – to taste


  1. Prepare Country Pasta according to package instructions.
  2. Drain and stir in 1/8 cup olive oil.
  3. In large skillet, heat remaining olive oil on medium-high heat.
  4. Sauté cubed chicken breast and sausage for 5 minutes.
  5. Add onion, red bell pepper and mushrooms, cooking until meat is cooked through.
  6. Add 2 cloves minced garlic in last 5 minutes.
  7. Toss all ingredients together, sprinkle with fresh grated Romano cheese and season with salt and pepper to taste.


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  1. Claudia at
    More like 20 servings or so. Really made a lot! And I only used 1 cubed chicken breast instead of a whole pound. I used a package of sausage links (14 links) instead of just 3 so I wouldn't have 11 hanging around. I used 1 c fresh grated Romano mixed with 1/2 tsp salt and 1/4 tsp pepper. Recipe didn't give those details. The dish was really good. Will do it again, with my tweaks.
  2. countrypasta at
    Thanks Claudia for the helpful tips!

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