Swedish Meat Balls over Country Pasta

Swedish Meat Balls over Country Pasta

Recipe courtesy of Chris, Hingham, MT

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Ingredients

• 1 lb. ground beef
• 1/2 lb. ground pork (not sausage)
• 1/2 cup finely chopped onion
• 3/4 cup dry bread crumbs
• 1 tbsp. dry parsley flakes
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 egg
• 1/2 cup milk

Instructions

1. Prepare Country Pasta according to package directions, drain and set aside.
2. Combine all these ingredients in a large bowl & mix well.
3. Make small meat balls.
4. Brown them in a frying pan with 1/4 cup oil. (You may have to cook them in batches.)
5. Remove just the meat balls from the fry pan and set aside.
6. To the fry pan add 1/4 cup flour, 1 tsp. paprika, 1/2 tsp. salt & 1/2 tsp. pepper.
7. Whisk it all together along with 2 cup boiling water.
8. Whisk until thoroughly combined, then add 3/4 cup sour cream.
9. Whisk until all blended.
10. Return the meatballs to the sauce & let simmer for 15 minutes.
11. Serve proudly over Country Pasta & ENJOY!!!!!