Savory Harvest Fettuccine

Servings: 4-6

Savory Harvest Fettuccine

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Ingredients

• ½ lb chopped bacon
• 1 medium onion, chopped
• 6 garlic cloves, finely minced
• 2 medium shallots, chopped
• 2-3 green onions, sliced
• 2 C. cherry tomatoes, rinsed and halved
• 3-4 C. sliced zucchini
• ½ tsp. Salt (to taste)
• 1 large lemon, for juice
• ¼ C. grated Parmesan cheese
• 16 oz. Country Pasta Homemade Style Egg Pasta

Instructions

1. In a large pot, bring water for pasta to a boil, and then cook pasta according to package directions.
2. Drain, toss with a little olive oil or butter, and set aside.
3. Chop bacon into bits, then place in a large skillet over medium heat until crispy.
4. While bacon cooks, chop onion, garlic, green onion, shallots.
5. Remove bacon bits to paper towel to drain, and saute vegetables in 2 Tbsp. bacon drippings until tender, 3-4 minutes.
6. Slice the zucchini and halve the tomatoes.
7. Add zucchini to the pan and salt mixture to taste. Continue cooking until zucchini is tender, about another 6-8 minutes.
8. Add lemon juice, bacon and tomatoes, cook for 1 additional minute.
9. Transfer vegetable mixture to serving bowl and sprinkle with cheese.

Notes