One Pot Seafood & Pasta Stew

Servings 4-6

One Pot Seafood & Pasta Stew

10 minPrep Time

30 minCook Time

40 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 32 oz. Vegetable Broth
• 1 c. Water
• 8 oz. Country Pasta
• ½ onion, diced small
• 1-2 tsp minced garlic
• 8 oz. frozen scallops
• 8 oz. frozen shrimp (tails removed)
• 4 oz. frozen peas
• 4 small tomatoes, diced
• 7 oz. Canned, diced tomatoes
• 1 small bunch of parsley
• 4 Tbsp. olive oil
• 1 tsp. sea salt
• freshly ground black pepper

Instructions

1. Add vegetable broth and water to large pot, bring to boil.
2. Then, add Country Pasta, onion and garlic. Reduce heat slightly, keep at a low boil for 15 minutes. (Note: Pasta must have adequate liquid coverage. If you put more than 8 oz. pasta in, you'll want to add more water or broth.)
3. Once pasta has boiled for 15 minutes, add all remaining ingredients to pot and simmer another 15 minutes.