Lemon Zucchini Country Pasta

Servings: 4

Lemon Zucchini Country Pasta

Save Recipe

Print Recipe

Ingredients

• 2 tsp. olive oil
• 3 slices Canadian bacon, cut into thick strips
• 4 C. zucchini thinly sliced
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. garlic clove, minced
• 1/4 tsp. grated lemon peel
• 16 oz. Country Pasta Egg Pasta, cooked, but need water before draining
• 1 Tbsp. lemon juice
• 1/2 C. fresh basil, sliced thin

Instructions

1. Heat the olive oil in a large skillet over high heat.
2. Add the Canadian bacon strips and fry, stirring, for about 2 minutes.
3. Add the zucchini, salt and pepper. Saute until tender-crisp, about 5 minutes.
4. Stir in garlic; saute 1 minute.
5. Toss the mixture with the lemon peel, the hot pasta, 1/4 C. cooking water from the pasta, lemon juice, and slices of basil.