Once a week I try to plan a crock pot dinner for our family. And let me tell you, that is the night I always look forward to. Who doesn’t? You get to walk in to a delicious smelling house, pour yourself a glass of wine, and relax because dinner is done.

Cajun Chicken Alfredo

Prep, Set, Enjoy!

I have been using and recommending crock pot recipes for years now, and hadn’t given much thought to the history of them until today. So, after a very quick search on Google, I found this article from The Huffington Post: A Brief History of the Crock Pot.

I found it interesting that it took over 30 years from when the original slow cooker was patented, to when it became a regular household item. It was developed in 1936 to cook a bean based stew. The inventor, Irving Naxon, eventually sold his design to Rival Manufacturing in 1970 and they re-branded the item to become the Crock Pot.

The Crock Pot was marketed to…you guessed it…working mothers so they could prepare the food in the morning and have dinner ready and waiting when they got home. Things haven’t changed.

Working mother or not, I think we can all agree it is nice to have your dinner ready and waiting at the end of a long day. I recently came across a wonderful  Cajun Chicken Alfredo – Slow Cooker recipe that I made for my family this week. It was a huge hit. Although the Country Pasta needs to be prepared separately, it was still a simple dinner that allowed us to maximize our time together that evening.

I hope you enjoy the history and this slow cooker recipe. When you do, remember to grab a glass of wine and say a toast of thanks to Mr. Naxon for making your relaxing dinner night possible.




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