Creamy Chicken Over Country Pasta

6 Servings

Creamy Chicken Over Country Pasta

15 minPrep Time

1 hrCook Time

1 hr, 15 Total Time

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Ingredients

• 6 Boneless skinless chicken breast halves
• ¼ c. Butter
• 1 Package dry Italian salad dressing mix
• ½ c. White wine (do not use cooking wine)
• 1 Can Cream of Mushroom soup (10 oz.)
• 4 oz. Cream cheese with chives
• 1 lb. Country Pasta Homemade Style Egg Pasta

Instructions

1. Begin by preheating the oven to 325°
2. Next melt butter over low heat in a large sauce pan, then whisk in Italian dressing mix, white wine, and cream of mushroom soup.
3. Once dressing mix, wine, and soup are heated through, stir in cream cheese until smooth. Make sure this mixture does not come to boil.
4. Place chicken breast in a 9" x 13" baking dish and pour sauce over them.
5. Bake chicken in oven for one hour.
6. During the last half hour of baking begin cooking the pasta according to the package directions.
7. When chicken is cooked through, serve chicken and sauce over pasta.