Country Turkey Noodle Soup

6-8 Servings

Country Turkey Noodle Soup

15 minPrep Time

2 hr, 30 Cook Time

2 hr, 45 Total Time

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Ingredients

• Leftover Turkey (Turkey bones for broth, 3 cups turkey, cut into pieces)
• 3 Quarts broth/water
• 1 cup celery stalks, sliced
• 1 cup carrots, peeled & sliced
• 3/4 cup frozen peas
• 1 tsp parsley
• 1 tsp thyme
• 1 bay leaf
• Salt & Pepper, to taste
• 1/2 tsp poultry seasoning
• 3 cubes chicken bouillon
• 8 oz. Country Pasta Homemade Style Egg Pasta

Instructions

1. Cut off excess meat from turkey bones.
2. Cover bones with water and simmer for 2 hours.
3. Drain bones, keep broth, and pick any additional meat off bones.
4. Add water to broth so the liquids together equal 3 quarts.
5. Add all other ingredients to broth.
6. Cook 30-45 minutes on medium-high heat.
7. Also works great with chicken.

Notes