Country Pasta Veggie Stir Fry

Servings: 4

Country Pasta Veggie Stir Fry

25 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 8 oz. Country Pasta egg noodles
• 1 cup snow peas
• ½ cup sliced carrots
• 1 cup fresh broccoli florets
• ½ cup Asian Toasted Sesame dressing
• 2 Tbsp. soy sauce
• ¼ tsp. each: ground ginger, garlic powder (or 1 clove fresh sliced garlic) and crushed red pepper
• ½ cup water chestnuts

Instructions

1. Cook pasta as directed on package, drain, place in large bowl and set aside.
2. Add snow peas, carrots and broccoli to boiling water for 3-4 minutes, then drain.
3. Spray large nonstick skillet with cooking spray; heat on medium. Add dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 min., stirring occasionally.
4. Add vegetables and cook 3-4 minutes, stirring until well-coated.
5. Add vegetable mixture to pasta; mix lightly.
6. Spoon evenly into four serving bowls; top with water chestnuts.

Notes