Country Pasta Veggie Stir Fry

Servings: 4

Country Pasta Veggie Stir Fry

25 minTotal Time

Save RecipeSave Recipe


  • 8 oz. Country Pasta egg noodles
  • 1 cup snow peas
  • ½ cup sliced carrots
  • 1 cup fresh broccoli florets
  • ½ cup Asian Toasted Sesame dressing
  • 2 Tbsp. soy sauce
  • ¼ tsp. each: ground ginger, garlic powder (or 1 clove fresh sliced garlic) and crushed red pepper
  • ½ cup water chestnuts


  1. Cook pasta as directed on package, drain, place in large bowl and set aside.
  2. Add snow peas, carrots and broccoli to boiling water for 3-4 minutes, then drain.
  3. Spray large nonstick skillet with cooking spray; heat on medium. Add dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 min., stirring occasionally.
  4. Add vegetables and cook 3-4 minutes, stirring until well-coated.
  5. Add vegetable mixture to pasta; mix lightly.
  6. Spoon evenly into four serving bowls; top with water chestnuts.


Add sautéed chicken breast or shrimp for non-vegetarian version.



Print Friendly, PDF & Email
2016-11-23T15:47:34+00:00 Fish & Veggie Dishes|0 Comments

Leave A Comment