Name: Country Tuna Stroganoff Casserole
Ingredients: 1 can cream soup of choice; 1/2 C. sour cream; 3/4 C. milk; 1/2 C. mayonnaise or salad dressing; 7 oz. can tuna; 1 C. grated cheese; 2 Tbsp. parsley; 1/2 tsp. salt & pepper; 1 Tbsp. lemon juice; 8 oz. Country Pasta, cooked & drained

Country Tuna Stroganoff Casserole

Enjoy this hearty, filling dish with friends and family!

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Ingredients

1 can cream soup of choice
1/2 C. sour cream
3/4 C. milk
1/2 C. mayonnaise or salad dressing
7 oz. can tuna
1 C. grated cheese
2 Tbsp. parsley
1/2 tsp. salt & pepper
1 Tbsp. lemon juice
8 oz. Country Pasta, cooked & drained

Instructions

Combine all ingredients.
Pour into 9 x 9" baking dish.
Top with cracker or bread crumbs, if desired.
Bake 45 minutes at 350 degrees.
Top with extra grated cheese the last 15 minutes of baking.

https://countrypasta.com/country-tuna-stroganoff-casserole/

20 Comments

Monica at

This was delicious. Real comfort food.
countrypasta at

Thank you so much Monica - we are happy to hear you enjoyed it!
Vicki W. at

This is the best tuna casserole ever!!
countrypasta at

Thanks Vicki! It is truly one of our all time favorites too.
Susan at

I just made this today, this is the best tuna casserole I ever had! Thank you!
countrypasta at

Susan we are so happy to hear that you enjoyed it and thank you for your comments!
Sharon Winterset at

Love Love Love! This is the best Tuna Casserole ever, I have gotten friends and family who wouldn't eat Tuna Casserole to change their minds, this is a keeper!!! Yummy!!!!
countrypasta at

Thanks Sharon! We whole heartily agree with your assessment and thank you for sharing!
Sharon Winterset at

My can of tuna is a very large solid albacore, can I just weigh 7 ounces on a food scale ....the can is 12oz net weight and dry weight is 9oz? Thank you
Christine at

I have been making this recipe for at least 15 years. It is a favorite of my kids, who are now 24 and 26. I add cooked peas and carrots to it for a one dish meal.
countrypasta at

Christine we love your feedback! It is certainly one of our favorite meals too, and we are so happy to hear that it has become a family tradition in your home.
Shirley Thompson at

I too have been making this recipe for years, and it is always a success. Even for those who say "tuna casserole???". I add frozen peas and put some grated Parmesan on top. Such a delicious and easy meal.
Shirley Thompson at

I forgot to add: I use Campbell's Cream of Shrimp soup. I think it is especially good with the tuna.
countrypasta at

Shirley we couldn't agree more - this is one of our favorite go-to meals too.
countrypasta at

Shirley - thanks for also letting us in your secret ingredient! We had not thought of this variation, but something we will add of our to list to try.
Sharon Bracken at

This is our families all time favorite tuna casserole recipe. I have been making your recipe for approximately 12+ years, which I found on the back of your Egg Pasta bag. Now that my babies have grown and left the nest with families of their own, this is one of the two casseroles they request I make during my visits.
randee at

Hello Sharon! We are so happy to hear that this has been a tried and true recipe for your family. All the best!
Lyddipeace at

Well it's the day after Christmas ❄️ And this wes surely a winner with my 4 sons & me! Easy to prepare & room to tweak the recipe as your family may be pleased!
LyddiPeace at

Well it's the day after Christmas ❄️ And this wes surely a winner with my 4 sons & me! Easy to prepare & room to tweak the recipe as your family may be pleased!❄️❄️Mmm Mmm Good!
randee at

Thank you for the wonderful comment on our Country Tuna Stroganoff. We are so glad to hear it was part of your holiday and that it received rave reviews from the family. All the best in the new year!

Country Tuna Stroganoff Casserole

20 Comments

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