Country Tuna Stroganoff Casserole

Country Tuna Stroganoff Casserole

Enjoy this hearty, filling dish with friends and family!

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  • 1 can cream soup of choice
  • 1/2 C. sour cream
  • 3/4 C. milk
  • 1/2 C. mayonnaise or salad dressing
  • 7 oz. can tuna
  • 1 C. grated cheese
  • 2 Tbsp. parsley
  • 1/2 tsp. salt & pepper
  • 1 Tbsp. lemon juice
  • 8 oz. Country Pasta, cooked & drained


  1. Combine all ingredients.
  2. Pour into 9 x 9" baking dish.
  3. Top with cracker or bread crumbs, if desired.
  4. Bake 45 minutes at 350 degrees.
  5. Top with extra grated cheese the last 15 minutes of baking.


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  1. Monica at
    This was delicious. Real comfort food.
  2. countrypasta at
    Thank you so much Monica - we are happy to hear you enjoyed it!
  3. Vicki W. at
    This is the best tuna casserole ever!!
  4. countrypasta at
    Thanks Vicki! It is truly one of our all time favorites too.
  5. Susan at
    I just made this today, this is the best tuna casserole I ever had! Thank you!
  6. countrypasta at
    Susan we are so happy to hear that you enjoyed it and thank you for your comments!
  7. Sharon Winterset at
    Love Love Love! This is the best Tuna Casserole ever, I have gotten friends and family who wouldn't eat Tuna Casserole to change their minds, this is a keeper!!! Yummy!!!!
  8. countrypasta at
    Thanks Sharon! We whole heartily agree with your assessment and thank you for sharing!
  9. Sharon Winterset at
    My can of tuna is a very large solid albacore, can I just weigh 7 ounces on a food scale ....the can is 12oz net weight and dry weight is 9oz? Thank you
  10. Christine at
    I have been making this recipe for at least 15 years. It is a favorite of my kids, who are now 24 and 26. I add cooked peas and carrots to it for a one dish meal.
  11. countrypasta at
    Christine we love your feedback! It is certainly one of our favorite meals too, and we are so happy to hear that it has become a family tradition in your home.

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