Swedish Meat Balls over Country Pasta

Recipe courtesy of Chris, Hingham, MT

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Ingredients

  • 1 lb. ground beef
  • 1/2 lb. ground pork (not sausage)
  • 1/2 cup finely chopped onion
  • 3/4 cup dry bread crumbs
  • 1 tbsp. dry parsley flakes
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 egg
  • 1/2 cup milk

Instructions

  1. Prepare Country Pasta according to package directions, drain and set aside.
  2. Combine all these ingredients in a large bowl & mix well.
  3. Make small meat balls.
  4. Brown them in a frying pan with 1/4 cup oil. (You may have to cook them in batches.)
  5. Remove just the meat balls from the fry pan and set aside.
  6. To the fry pan add 1/4 cup flour, 1 tsp. paprika, 1/2 tsp. salt & 1/2 tsp. pepper.
  7. Whisk it all together along with 2 cup boiling water.
  8. Whisk until thoroughly combined, then add 3/4 cup sour cream.
  9. Whisk until all blended.
  10. Return the meatballs to the sauce & let simmer for 15 minutes.
  11. Serve proudly over Country Pasta & ENJOY!!!!!
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http://countrypasta.com/swedish-meat-balls-over-country-pasta/