Italian Country Chicken
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Ingredients

  • 3 Tbsp olive oil
  • 1 large onion, cut into eighths
  • 2-4 garlic cloves, minced
  • 1 lb. boneless chicken breast, skinned and cut into strips
  • 1 9 oz. jar marinated artichoke hearts, undrained
  • 1 7 oz. jar roasted bell peppers, undrained
  • 1/2 C. pitted black olives, sliced
  • Salt & Pepper, to taste
  • Italian seasoning, if desired
  • 3/4 lb. Country Pasta, cooked & drained
  • Grated parmesan cheese

Instructions

  1. Add onion and garlic to cold oil.
  2. Cook in heavy large skillet over medium heat until translucent, stirring occasionally, about 10 minutes.
  3. Add chicken and stir until cooked through, about 5-8 minutes.
  4. Mix in artichoke hearts with liquid, peppers and olives and heat through.
  5. Season with spices.
  6. Pour over pasta and top with parmesan cheese.
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http://countrypasta.com/italian-country-chicken/