Country Tuna Stroganoff Casserole


Enjoy this hearty, filling dish with friends and family!

Ingredients:
1 can cream soup of choice
1/2 C. sour cream
3/4 C. milk
1/2 C. mayonnaise or salad dressing
7 oz. can tuna
1 C. grated cheese
2 Tbsp. parsley
1/2 tsp. salt & Pepper
1 Tbsp. lemon juice
8 oz. Country Pasta, cooked & drained

Directions:
Combine all ingredients. Pour into 9 x 9″ baking dish. Top with cracker or bread crumbs, if desired. Bake 45 minutes at 350 degrees. Top with extra grated cheese the last 15 minutes of baking.


Reviews

  1. Lara Parker

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    Excellent recipe. This was on a bag of your pasta that we bought at Costco. Tried it and it has become a family favorite. Was a great way to help incorporate more fish into our meals.
  2. Pat F.

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    My family loves Country Foods pasta and has been a staple in my kitchen for years! Our favorites are many, and the Country Tuna Stroganoff Casserole is the best ever! I have served it to company who say they do not like tuna and noodle casserole. But this one everybody loves. I make it often as my husband and grand daughter crave it. Another tasty one is the Country Pasta Chicken Noodle Soup, a real winner for sure and will please even the finicky eaters. I can make it ahead of time and keep warm in a crock pot for hours. I cannot live without at least 2 bags of Country Pasta in my pantry. Pat F. Roseburg, Oregon ...Posted with Author's permission by Country Pasta
  3. Vicki Walker

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    This recipe was on the back of your egg noodle bag, so I gave it a try. It is the best tuna casserole I have ever eaten! My family loves it, and I will make it often. Vicki Walker, Rochester, MN
  4. Gracie Pinon

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    I saw this on the back of your pasta and made it last night. I'm so glad I doubled it as my husband and kids loved it. It's the best tuna casserole I ever tasted. Thanks so much.
  5. Jill shire

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    I grew up on tuna noodle casserole but your recipe on the back of the bag was the best I've ever tasted. Thanks for sharing it!
  6. countrypasta

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    Thanks Jill, glad you enjoyed it!
  7. Kat

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    Love this recipe. I make double batch. 1 for mom and 1 for us. We also add peas, chopped onions, and fresh mushrooms. Yummy.
  8. countrypasta

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    Great suggestion Kat! Including more veggies and making enough to share is always a wonderful thing.

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