Cory’s Country Pasta Shrimp Alfredo Fettuccine

Ingredients:

½ C. butter
1 lb. shrimp
4 carrots, chopped
1 ¼ C. well-aged cheese (Parmesan)
1 celery stock, chopped
2 C. half-and-half
½ medium onion, finely chopped
2 C. milk
½ C. mushrooms, diced
¼ C. flour
1 Tbsp. red or green pepper, chopped
Salt & Pepper, to taste
3 cloves garlic
2 tsp. parsley
1 lb. Country Pasta, cooked and drained

Directions:

In a large skillet, saute shrimp in butter until cooked. Add carrots, celery, onion, garlic, and mushrooms. In closable container, combine half-and-half, milk, and flour. Shake until mixed. Add to shrimp mixture. Add 1 C. of cheese and salt and pepper; stir. Add Country Pasta. Stir gently until covered with sauce. Top with remaining cheese. Great as main course or as a side dish for grilled steak, chicken or fish.