One Pot Pizza Pasta

Servings: 5-6

One Pot Pizza Pasta

15 minPrep Time

30 minCook Time

45 minTotal Time

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  • 1 pound Italian sausage
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 jar spaghetti sauce
  • 1 can diced tomatoes (14.5 oz.)
  • 3.5 c. water
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • 8 oz. Country Pasta Homemade Style Egg Pasta
  • Sliced pepperoni
  • 2-4 c. shredded mozzarella cheese (depending on how cheesy you like it!)
  • ½ c. grated Parmesan cheese


  1. In a large oven safe pot, brown the sausage and onion. Add garlic for last 2 minutes. Drain any grease.
  2. Add in the spaghetti sauce, diced tomatoes, water, oregano and basil. Stir and bring to a soft boil. Add Country Pasta carefully and stir to combine. Continue at soft boil, stirring occasionally, until pasta is cooked through. (Note: If the liquid is absorbed too quickly before noodles are cooked through, simply add water as needed in ½ C. increments until noodles are cooked through.)
  3. Preheat broiler.
  4. Top pasta with cheese and pepperoni then place under broiler for 3-5 minutes until cheeses are melted.


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2019-08-27T11:34:28-06:00One Pot Recipes|0 Comments

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