Cory’s Country Pasta Shrimp Alfredo Fettuccine

Servings: 6 - 8

Cory's Country Pasta Shrimp Alfredo Fettuccine

Great as main course or as a side dish for grilled steak, chicken or fish.

15 minPrep Time

25 minCook Time

40 minTotal Time

Save Recipe

Print Recipe

Ingredients

• ½ C. butter
• 1 lb. raw shrimp, peeled, deveined and tails removed
• 4 carrots, finely chopped
• 1 ¼ C. well-aged cheese (Parmesan)
• 1 celery stock, chopped
• 2 C. half-and-half
• ½ medium onion, finely chopped
• 2 C. milk
• ½ C. mushrooms, diced
• ¼ C. flour
• 1 Tbsp. red or green pepper, chopped
• Salt & Pepper, to taste
• 3 cloves garlic
• 2 tsp. parsley
• 1 lb. Country Pasta, cooked and drained

Instructions

1. In a large skillet, saute carrots, celery, onion, garlic and mushrooms in butter. Stir frequently to avoid burning. Saute for about 5 minutes or until the vegetables begin to soften.
2. Next add shrimp to skillet and saute with vegetables until shrimp is cooked. Continue to stir frequently.
3. In closable container, combine half-and-half, milk, and flour. Shake until mixed. Add to shrimp mixture.
4. Add 1 C. of cheese and salt and pepper; stir.
5. Add Country Pasta. Stir gently until covered with sauce. Top with remaining cheese.