Servings 6 - 8

Insta - Pizza Pasta

5 minPrep Time

11 minCook Time

16 minTotal Time

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Ingredients

• 1 lb. sausage, mild Italian
• 14 oz. pizza sauce
• 24 oz. pasta sauce (traditional or classic)
• 30 oz. water
• 10-16 oz. mozzarella
• 20 slices pepperoni (add more if desired)
• 1 lb. Country Pasta Homemade Style Wide Egg Pasta - uncooked
• 3 tsp. minced garlic
• 1 ½ tsp. Italian seasoning
• Salt and pepper as desired
• 1 Tbsp. butter

Instructions

1. Set the pressure cooker (Note: we used the 6-qt. Instant Pot) on saute. Melt together the butter, garlic, Italian seasoning and sausage.
2. Turn saute mode off. Add spaghetti sauce, pizza sauce and pasta to the sausage mixture.
3. Add in the water and stir. Replace lid and make sure the manual release valve is closed.
4. Set on high pressure for 8 minutes and let it natural release for 3 minutes.
5. Mix in half of the cheese and pepperoni to the meat/pasta mixture.
6. Sprinkle the remaining cheese and pepperoni on top of mixture. Replace the lid and let the cheese melt and the pepperoni warm through.