Montana Lasagna

Ingredients:

• 1 lb. Buffalo Burger (or regular hamburger if buffalo burger not available)
• 2 jars Alfredo sauce (or make your own)
• 1 red pepper, cut into small pieces
• ½ onion, chopped
• 1 can mushrooms
• 1 jar artichoke hearts
• 2 C. frozen chopped spinach
• 2 cloves garlic, minced
• 2 C. mozzarella cheese, shredded
• 2 C. Swiss cheese, shredded
• 1 C. Parmesan cheese, shredded
• Salt/Pepper, to taste
• Italian Seasonings (oregano, basil, etc.), to taste
• Country Pasta fresh lasagna sheets (If fresh lasagna not available, use 1 lb. Country Pasta Wide Egg pasta, cooked)

Directions:

• Brown burger.
• Add red pepper, onion and mushrooms to meat mixture when about 1/3 through browning.
• Cook together, add garlic, salt and pepper, and Italian seasonings when about 2 minutes from finished.
• Add Alfredo and heat through for 10 minutes.
• Use some of sauce from jar to “grease” bottom of 9” x 13” baking dish (or can be placed in individual baking dishes as shown in picture).
• Layer lasagna, meat mixture, spinach, artichoke hearts, cheese. Layer approximately 2 full layers. Top with a layer of lasagna with extra Alfredo sauce smoothed over and topped with cheese mixture.
• Cover and bake for 45 minutes. Remove cover and brown cheese to liking. Let settle for 5 minutes out of stove before cutting.