Broccoli-Cheese Noodle Soup

4-5 Servings

Broccoli-Cheese Noodle Soup

Recipe from Taste of Home: www.tasteofhome.com.

5 minPrep Time

25 minCook Time

30 minTotal Time

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Ingredients

• 3 cups frozen chopped broccoli
• 4-6 oz. Country Pasta (revised from original recipe)
• 1/4 cup butter, cubed
• 1 tablespoon all-purpose flour
• 1 cup water
• 3/4 cup milk
• 1/8 teaspoon pepper
• 6 ounces process cheese (Velveeta), cubed
• 1/2 cup sour cream
• Salt & Pepper, to taste

Instructions

1. Cook both the broccoli and pasta according to package directions; drain.
2. In a large saucepan, melt butter; stir in flour until smooth.
3. Gradually stir in the water, milk and pepper.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Reduce heat; stir in cheese until melted.
6. Stir in the broccoli, pasta and sour cream; heat through (do not boil).