Country Pasta Onion’e Oven Alfredo

8 Servings

Country Pasta Onion Oven Alfredo

5 minPrep Time

45 minCook Time

50 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 8 oz. Country Pasta Homemade Style Egg Pasta
• ½ c. butter
• 2 c. Cottage cheese
• 2 c. Sour cream
• 1 Medium/large onion, diced
• 6 Splashes Tabasco
• 1 tsp. Salt
• 1 tsp. Garlic salt
• ½ c. Fresh grated Parmesan cheese (a little extra wouldn't hurt)

Instructions

1. Begin by preheating the oven to 350°
2. Bring a pot of water to a boil, add pasta, and cook for 18-20 minutes or till al dente.
3. While pasta is cooking dice onion and saute in a one tablespoon of oil until onions are brown.
4. When pasta is done cooking, drain, add butter, and toss noodles until butter melts.
5. Add the remaining ingredients to the pasta, cottage cheese, sour cream, browned onion, parmesan, salt, garlic salt and tabasco.
6. Stir gently until mixed well and place in 9x11 casserole dish.
7. Cook at 350° for 45 minutes.