Tuna and Noodle Casserole

Servings: 6 Servings

Tuna and Noodle Casserole

15 minPrep Time

30 minCook Time

45 minTotal Time

Save Recipe

Print Recipe

Ingredients

Make a white sauce of:
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 1/2 C. milk
• Salt & Pepper
Add:
• 2 cans tuna
• 1 C. sliced mushrooms
• 1 C. grated cheese
• 1/3 C. olives, chopped
• 1 green pepper, chopped
• 8 oz. Country Pasta, cooked & drained.

Instructions

1. White Sauce: In a skillet melt butter and then add flour. Once flour and butter are combined, whisk in the milk and allow to thicken. Add salt and pepper to taste.
2. Once the white sauce has thickened incorporate the remaining ingredients.
3. Mix thoroughly and place in a 9 x 12 casserole dish.
4. Bake at 350 degrees for 30 minutes.