Chicken and Country Pasta

R. Kiser of West Virginia

Servings 6

Chicken and Country Pasta

One hearty and healthy dinner in one pot!

15 minPrep Time

35 minCook Time

50 minTotal Time

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Ingredients

• 5 boneless, skinless chicken thighs
• 3 tsp. garlic salt
• 1/2 tsp. black pepper
• 3 cup water
• 3 cup chicken broth
• 2 tbsp. butter
• 16 oz. Country Pasta Egg Pasta, uncooked.
• 2-3 cups of chopped fresh vegetables of your choosing

Instructions

1. Season the chicken thighs with garlic salt and pepper and brown in butter in a large stockpot.
2. Add water and chicken broth, cover and cook until the thighs are tender, and pull them apart into bite-size pieces.
3. Add pasta and vegetables, cover tightly and cook on medium heat for 22 minutes (or until pasta has desired tenderness), stirring occasionally.

Notes