Country Tuna Stroganoff Casserole


Enjoy this hearty, filling dish with friends and family!

Ingredients:
1 can cream soup of choice
1/2 C. sour cream
3/4 C. milk
1/2 C. mayonnaise or salad dressing
7 oz. can tuna
1 C. grated cheese
2 Tbsp. parsley
1/2 tsp. salt & Pepper
1 Tbsp. lemon juice
8 oz. Country Pasta, cooked & drained

Directions:
Combine all ingredients. Pour into 9 x 9″ baking dish. Top with cracker or bread crumbs, if desired. Bake 45 minutes at 350 degrees. Top with extra grated cheese the last 15 minutes of baking.

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Reviews

  1. Lara Parker

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    Excellent recipe. This was on a bag of your pasta that we bought at Costco. Tried it and it has become a family favorite. Was a great way to help incorporate more fish into our meals.
  2. Pat F.

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    My family loves Country Foods pasta and has been a staple in my kitchen for years! Our favorites are many, and the Country Tuna Stroganoff Casserole is the best ever! I have served it to company who say they do not like tuna and noodle casserole. But this one everybody loves. I make it often as my husband and grand daughter crave it. Another tasty one is the Country Pasta Chicken Noodle Soup, a real winner for sure and will please even the finicky eaters. I can make it ahead of time and keep warm in a crock pot for hours. I cannot live without at least 2 bags of Country Pasta in my pantry. Pat F. Roseburg, Oregon ...Posted with Author's permission by Country Pasta
  3. Vicki Walker

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    This recipe was on the back of your egg noodle bag, so I gave it a try. It is the best tuna casserole I have ever eaten! My family loves it, and I will make it often. Vicki Walker, Rochester, MN
  4. Gracie Pinon

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    I saw this on the back of your pasta and made it last night. I'm so glad I doubled it as my husband and kids loved it. It's the best tuna casserole I ever tasted. Thanks so much.
  5. Jill shire

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    I grew up on tuna noodle casserole but your recipe on the back of the bag was the best I've ever tasted. Thanks for sharing it!
  6. countrypasta

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    Thanks Jill, glad you enjoyed it!
  7. Kat

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    Love this recipe. I make double batch. 1 for mom and 1 for us. We also add peas, chopped onions, and fresh mushrooms. Yummy.
  8. countrypasta

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    Great suggestion Kat! Including more veggies and making enough to share is always a wonderful thing.

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