Country Pasta Beef Casserole

Ingredients:
2 lb. ground beef
1 can each: cream of celery & cream of mushroom soup
1 C. sour cream
1/4 pimento, chopped
1/4 tsp. pepper
1/2 C. onion, chopped
1 (4 oz) can mushrooms, sliced
3/4 tsp. salt
8 oz. Country Pasta, cooked & drained

Directions:
Brown beef slightly in hot skillet, add onions and cook until tender. Add soups, pimento, sour cream, mushrooms, salt and pepper. Mix well, fold in pasta and pour into large buttered casserole dish, top with bread crumbs. Bake at 350 degrees for 30 minutes or until bubbly and slightly brown.