Cocktail Weiners Country Chicken Soup

1 whole chicken
½ cup butter
1-cup minced garlic
1-cup minced onion
1-cup finely diced carrots
8-cups water
Salt and fresh cracked pepper, to taste
1 package cocktail wieners
2 handfuls Country Pasta Egg Pasta

Sauté onion and carrot in a deep stockpot with butter. When onions are translucent, add garlic, water, chicken, salt and fresh cracked pepper. Cook for 1 hour (or use pressure cooker for 15 minutes). Remove chicken from the pot. Add pasta to stockpot; cook until done. While pasta is cooking, de-bone the chicken, set aside. Sauté cocktail wieners in separate pan until caramelized (don’t add anything to the pan to caramelize). When pasta is just about done, add chicken and cocktail wieners. Deglaze the wiener’s sauté pan with ½ cup water and add to stockpot. Let soup come back to temperature and serve.

Recipe submitted by K. Wastlund of Louisiana

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