Amy’s Anytime Favorite!

Try this recipe for a quick, healthy meal with Greek flavors!

Ingredients:

• 4-6 fresh tomatoes
• 1 can artichokes
• 1 c kalamata olives
• ½ sweet onion
• Pinch of grey salt
• Pepper to taste
• Bunch of Fresh basil

Directions:

1. Quarter or dice tomatoes
2. Quarter artichokes (if not already quartered)
3. Smash olives
4. Thinly slice onion
5. Coarsely chop basil
6. Mix all of the above together in bowl.
7. Add olive oil to taste
8. Cook the linguini
9. Drain water from pasta
10. 10.  Add pasta to bowl with above ingredients & gently mix

Serve in individual bowls and top with freshly grated cheese

Serves 4