Servings 4

One Pot Ham & Cheese Country Pasta

10 minPrep Time

30 minCook Time

40 minTotal Time

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  • 8 oz. Country Pasta Homemade Style Egg Pasta
  • 1 Tbsp extra-virgin olive oil
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1/2 lb. diced ham
  • Freshly ground black pepper
  • 2 c. frozen peas
  • 32 oz. low-sodium chicken broth
  • 1 c. water
  • 1/3 c. heavy cream
  • 1 c. shredded swiss
  • 1/2 c. freshly grated Parmesan
  • Freshly chopped parsley, for garnish


  1. In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, Season with pepper.
  2. Pour chicken broth and water over mixture, bring to a slow boil. Add Country Pasta once boiling and stir. Maintain slow boil until pasta is cooked through, stirring occasionally. (Note: If pasta not done and water has evaporated too much, add water in 1/2 cup increments as needed.)
  3. Once pasta is cooked through, add frozen peas. Then add heavy cream, Swiss, and Parmesan and stir until creamy.
  4. Garnish with parsley and serve.

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