Noodle Kugel

Servings: 8-10

Noodle Kugel

This is a wonderful traditional Kugel recipe that would be a welcome addition to any Sunday brunch or holiday gathering.

Recipe courtesy of Dave Lieberman with the Food Network

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  • 1/2 pound Country Pasta Wide Egg Noodles
  • 1/2 stick butter, melted
  • 1 pound cottage cheese
  • 2 cups sour cream
  • 1/2 cup sugar
  • 6 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins


  1. Preheat oven to 375 degrees.
  2. Cook noodles 18 minutes or until the desired “bite” is reached; strain and set aside.
  3. In a large mixing bowl combine all other ingredients; add cooked noodles and stir into mixture.
  4. Pour mixture into a greased 9 x 13 baking dish.
  5. Bake for 30 to 45 minutes, or until top is golden brown and middle is set.
  6. Once removed from oven let rest for 10-20 minutes before serving.


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2017-09-26T13:41:56+00:00 Miscellaneous Recipes|2 Comments


  1. Heather Waites at
    This dish is just as good if you do not add raisins or any berries! My family loves it but I know they wouldn't if I added the raisins.
  2. countrypasta at
    Hello Heather, We know what you mean! This recipe is really versatile and with or without the dried fruit it is a wonderful dish. Glad to hear you enjoy the recipe!

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