Montana Lasagna

Montana Lasagna
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  • 1 lb. Buffalo Burger (or regular hamburger if buffalo burger not available)
  • 2 jars Alfredo sauce (or make your own)
  • 1 red pepper, cut into small pieces
  • ½ onion, chopped
  • 1 can mushrooms
  • 1 jar artichoke hearts
  • 2 cup frozen chopped spinach
  • 2 cloves garlic, minced
  • 2 cup mozzarella cheese, shredded
  • 2 cup Swiss cheese, shredded
  • 1 cup Parmesan cheese, shredded
  • Salt/Pepper, to taste
  • Italian Seasonings (oregano, basil, etc.), to taste
  • Country Pasta fresh lasagna sheets (If fresh lasagna not available, use 1 lb. Country Pasta Wide Egg pasta, cooked)


  1. Brown burger.
  2. Add red pepper, onion and mushrooms to meat mixture when about 1/3 through browning.
  3. Cook together, add garlic, salt and pepper, and Italian seasonings when about 2 minutes from finished.
  4. Add Alfredo and heat through for 10 minutes.
  5. Use some of sauce from jar to “grease” bottom of 9” x 13” baking dish (or can be placed in individual baking dishes as shown in picture).
  6. Layer lasagna, meat mixture, spinach, artichoke hearts, cheese. Layer approximately 2 full layers.
  7. Top with a layer of lasagna with extra Alfredo sauce smoothed over and topped with cheese mixture.
  8. Cover and bake for 45 minutes.
  9. Remove cover and brown cheese to liking.
  10. Let settle for 5 minutes out of stove before cutting.

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2016-11-22T17:36:35+00:00 Beef Dishes|0 Comments

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