Mexican Chicken Pasta

Servings: 4

Mexican Chicken Pasta

Shake up Taco Tuesday with our Mexican Chicken Pasta - perfect for a quick weeknight dinner. Ole!

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  • 1 1/2 lbs. of cooked and diced chicken
  • 1 package of taco seasoning
  • 1 4 oz. can of diced green chilies
  • 1 cup of red salsa
  • 1 cup of sour cream
  • 1 10.75 oz. can cream of chicken soup
  • 1 cup of shredded cheddar cheese
  • 8 oz. Country Pasta


  1. In a large skillet sauté diced chicken until cooked through.
  2. Once chicken is cooked add all other ingredients except pasta and simmer for 25 minutes.
  3. While chicken mixture is simmering cook Country Pasta according to package directions, then drain and set aside.
  4. To finish add pasta to chicken mixture and stir to coat.
  5. Garnish with fresh diced tomatoes, olives, avocado, and more shredded cheese. Enjoy!




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