Servings: 8

Insta – Cheesy Fiesta Pasta

5 minPrep Time

20 minCook Time

25 minTotal Time

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  • 1 lb. lean ground turkey, or lean ground beef
  • 1 Tbsp. olive oil
  • 2 Tbsp. Taco Seasoning or 1 packet store bought
  • 16 oz. Salsa
  • 15 oz. can black beans
  • 15 oz. can corn
  • 8 oz. Country Pasta Homemade Style Egg Noodles
  • 4 c. chicken broth
  • 2 c. Mexican Cheese blend


  1. Turn pot to Sauté mode, add a Tbsp. of olive oil to bottom of pot and brown ground turkey until mostly cooked.
  2. Next sprinkle meat with taco seasoning, stir to coat and finish cooking meat.
  3. Cancel Sauté mode and add to pot; salsa, pasta, black beans, corn and broth. Stir all ingredients to incorporate.
  4. Close lid and set the steam release knob to the Sealing position.
  5. Select Manual/high pressure and set for 10 minutes.
  6. Natural Pressure Release for 5 minutes once cooking is complete, then do a quick release of pressure.
  7. After opening the instant pot stir ingredients once more and add 2 c. of cheese blend, stir again to incorporate.
  8. Top with sour cream, tortilla chips, black olives, cilantro, and jalapenos. Enjoy!

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