Easy Seafood & Country Pasta

6 Servings

Easy Seafood & Country Pasta

A delicious seafood pasta dish that works for a quick weeknight dinner or weekend dinner party!

15 minPrep Time

25 minCook Time

40 minTotal Time

Save RecipeSave Recipe


  • 12 oz. Country Pasta Homemade Style Egg Pasta
  • ¼ c. butter
  • 3 cloves garlic, chopped
  • 1 bunch green onion (chop bottoms and top separately)
  • ¼ c. white wine
  • 1 c. heavy cream
  • 1 c. half and half
  • *(lighter versions use 2 c. half and half or 1 c. heavy cream and 1 c. nonfat half and half)
  • ½-pound imitation crabmeat
  • 1-pound cooked shrimp
  • 1 c. parmesan cheese
  • ½ tsp. red pepper flakes (more if you like it spicy)
  • Salt and pepper to taste


  1. Bring a large pot of water to a boil. Add pasta, and cook for 18-22 minutes, or until al dente; drain.
  2. While pasta is cooking begin chopping garlic and green onions. Cut imitation crab meat into small bite size pieces and remove tails from the shrimp.
  3. Melt butter in a large skillet over medium heat. Saute garlic and green onion bottoms until lightly browned.
  4. Deglaze your saute pan with white wine and cook until liquid has been mostly reduced.
  5. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, tops of green onions, red pepper flakes, salt and pepper. Reduce heat to low, and cook for 3 to 4 minutes, until heated through.
  6. Transfer cooked pasta to a serving dish, and top with seafood sauce. Garnish with parsley.

Print Friendly, PDF & Email

Leave A Comment