Easy Chunky Beef Noodle Soup

4 Servings

Easy Chunky Beef Noodle Soup

15 minPrep Time

2 hrCook Time

2 hr, 15 Total Time

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Ingredients

• 1 lb. Boneless round steak, cut into ½-inch cubes
• 1 Medium Onion, diced
• 1 c. Water
• 1 Can Diced Tomatoes (14 oz.), undrained
• 1 Can Condensed Beef Consommé (10 oz.), undiluted
• ½ tsp. Chili powder
• 1 tsp. Salt
• ½ tsp. Dried Oregano
• 8 oz. Country Pasta Homemade Style Egg Noodles
• 1 Medium green pepper, chopped

Instructions

1. In a medium stockpot cook steak, onion, and garlic in oil until the meat is browned.
2. Once meat is browned, mix in water, tomatoes, consommé and seasonings
3. Bring to a boil and then reduce heat; simmer until beef is tender, about 1 ½ hours.
4. Stir in pasta and green pepper, and simmer uncovered, until noodles are tender, about 15-20 minutes.