Easy, Cheesy Beef Pasta Skillet

Servings: 6

Easy, Cheesy Beef Pasta Skillet

A quick, hearty meal perfect for a busy weeknight!

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 8 oz. Country Pasta Homemade Style Egg Pasta
  • 1 Tbs. Olive oil
  • ½ lb. Ground beef
  • ½ tsp. Pepper
  • 1 tsp. salt
  • 4 Garlic Cloves, minced
  • 1 tsp. Crushed red chili flakes (optional)
  • 1 Tbs. Worcestershire sauce
  • 2 Tbs. Tomato paste
  • 1 c. Diced tomatoes
  • 1 Small green pepper
  • 1 medium onion, chopped
  • ½ c. Chopped parsley, plus more for garnish
  • 2 c. Shredded mozzarella


  1. Cook pasta according the package directions. Do not rinse pasta after draining. Reserve ½ c. pasta water.
  2. Using a large skillet over high heat add olive oil and brown and crumble beef, ensure beef is cooked thoroughly.
  3. Reduce to medium heat. Next add salt, pepper, garlic, onion, green pepper, chili flakes, Worcestershire sauce, tomato paste, diced tomatoes, parsley, and ½ c. pasta or plain water. Simmer until meat is cooked through, about 8-10 minutes.
  4. Toss pasta in the skillet along with 1 c. mozzarella cheese. Top with remaining cheese and cover skillet with lid. Garnish with additional parsley.


Recipe inspired by The Midnight Baker

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2019-10-15T15:12:22-06:00Beef Dishes|0 Comments

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