Country Pasta Salad

4 Servings

Country Pasta Salad

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

• 8 ounces Country Pasta egg pasta -- cut into 3-inch pieces
• 1 tablespoon olive or vegetable oil
• 2 cups canned whole kernel corn
• 1 can large black olives, sliced
• 12 cherry tomatoes -- quartered
• ¾ cup thinly sliced green onions
• ¼ cup minced fresh cilantro
• 6 strips bacon -- cooked and crumbled
Dressing
• 1/3 cup olive or vegetable oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• 1 teaspoon salt
• ¼ teaspoon paprika
• 1 dash pepper

Instructions

1. Cook pasta according to package directions.
2. Place in a large bowl; toss with oil.
3. Add the next five ingredients; stir in ¾ of the bacon.
4. In a small bowl, whisk all dressing ingredients.
5. Pour over spaghetti mixture; toss gently.
6. Garnish with remaining bacon.
7. Serve immediately or chill.