Country Pasta Carbonara

Servings: 4

Country Pasta Carbonara
Save RecipeSave Recipe


  • 16 ounces Country Pasta Egg Pasta, uncooked
  • 6 oz. turkey bacon, finely chopped
  • 3 cloves garlic, minced
  • 2/3 cup dry white wine
  • 1-cup egg substitute, or pasteurized egg
  • 1/3 cup chopped parsley
  • 1/3 cup grated Parmesan cheese
  • Salt and freshly ground pepper to taste


  1. Prepare pasta according to package directions.
  2. While the pasta is cooking, sauté the bacon and garlic in a small skillet over medium-low heat until the bacon is lightly browned.
  3. Add the wine, and bring to a boil, increasing the heat; cook until the wine is reduced by about half.
  4. Pour the mixture into a large serving bowl and let cool for 5 minutes.
  5. Mix the egg substitute and the parsley with the bacon, garlic and wine reduction.
  6. When pasta is al dente, drain well and add hot pasta immediately to the bacon mixture.
  7. Add Parmesan cheese and toss, working quickly.
  8. Season with salt and freshly ground pepper to taste and serve.


Print Friendly, PDF & Email
2018-03-09T12:11:11+00:00 Miscellaneous Recipes|2 Comments


  1. Gayle at
    I am looking for the tuna noodle casserole that you used to have on the back of the noodle package. It contains sour cream, would you please email it tome. Thanks, Gayle
  2. countrypasta at
    Hi Gayle, This is a great question, and one we have heard from time to time. We do have the recipe your looking for on our website; it is titled "Country Tuna Stroganoff Casserole". Enjoy!

Leave A Comment