Cheesy Pasta Pie

Cheesy Pasta Pie

Recipe inspiration courtesy of

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  • 16 oz. Country Pasta cooked, drained, and cooled
  • 4 eggs
  • 1/2 cup grated Parmesan
  • 1/2 cup grated Pecorino (this could be substituted for another hard Italian cheese)
  • 1/2 cup grated Swiss cheese
  • 4 slices American cheese (we suggest for added flavor using a sharp cheddar)
  • Salt
  • Pepper
  • 2 Tbsp. olive oil


  1. Combine the cooled pasta with eggs and grated cheeses in large bowl.
  2. Season pasta mixture with salt and pepper to taste.
  3. Add olive oil to a large non-stick sauté pan, or a well-greased cast iron skillet and heat to medium heat.
  4. Once hot, add ½ the spaghetti mixture to the pan and flatten it out.
  5. Next lay 4 slices of American cheese, and add the remaining pasta mixture to the top.
  6. Cook for an additional 5 minutes and flip. (Now this is the slightly tricky part. We took a team approach, and used additional plate for the flipping. However, if you are feeling your inner chef certainly go for it!)
  7. Cook the flipped side for an additional 5 minutes until golden brown.
  8. Slice into wedges and serve.


This is a great all around family friendly dish, but we think it has so much more potential! Customize by mixing in cooked bacon bits, chopped & sautéed onion, or minced garlic for a more grown up flair. Our taste testers prefer a little spiciness and topped theirs with hot sauce and green chives. Enjoy!



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2018-03-09T12:55:54+00:00 Miscellaneous Recipes|0 Comments

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