Buffalo Chicken Over Country Pasta

Buffalo Chicken Over Country Pasta

We think this sauce would make a fabulous dip too!

Original recipe courtesy of Gal on a Mission.

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  • 2 chicken breasts, cooked and shredded
  • 8 oz. cream cheese
  • 1/3 cup Frank’s RedHot Hot Sauce
  • 1/2 cup chicken stock
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 8-16 oz Country Pasta, cooked & drained
  • red pepper flakes, garnish


    For the pasta
  1. Start water for cooking pasta, and proceed to cook pasta according to package directions. (It will take 18-28 minutes depending on the desired “bite” you prefer. Our pasta takes a little more time to cook, but it’s worth it!)
  2. When the pasta is cooked and drained, incorporate the sauce mixture into the pasta and stir until pasta is evenly coated.
  3. Now garnish with red pepper flakes, serve & enjoy
  4. For the sauce mixture
  5. Using a large pan or skillet combine the cream cheese, hot sauce, and chicken stock, stir over medium heat until the cream cheese has melted.
  6. Next add paprika, garlic powder, salt and pepper into sauce and stir to combine.
  7. Add shredded chicken to sauce mixture.


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