One of the things we love about pasta is how versatile it is. Literally, there are over 600 different shapes of pasta, which can be made into an unlimited amount of recipes. Try imagining any flavor combination, and I guarantee you, there’s a pasta recipe for it. Gouda and pears? Yep, here you go. Chicken and plums? C’mon, too easy. Try this delicious cold salad. Bacon and beer? Um, yes please, I think I will try that carbonara. Chocolate and strawberries? There are even dessert recipes that include pasta!
Continuing on the diversity of pasta, we also appreciate that it can be scaled both up and down. Pasta is just as appropriate for an elegant dinner party as it is for a week-day meal for your children. Here we found some clever recipes and ways to get those little ones to finish every last macaroni or tortellini morsel.
Now let’s talk pairing. The different pastas go well with a variety of drinks. Wine, beer, soda, juice. Again, with an infinite number of combinations, we’ll let you choose your pasta partner.
As we look to celebrate National Pasta Month, we want to celebrate all the pastas, recipes, and ultimately, experiences and memories we make while enjoying these diverse dishes. How wonderful that we can explore our own creativity with this special food.
So cheers, pasta. It’s your month, and we’re going to celebrate all 600 of you.
As moms trying to feed our families, we put a lot of pressure on ourselves to provide homemade meals and not rely on prepared box dinners. I was talking with my sister about this the other week and we both agreed that having grown up with a mother who is an amazing cook, we were used to having meals made from scratch. I don’t recall having boxes of mac ‘n cheese in our house. Ever. So as adults, we both strive to provide these same homemade experiences to our own children.
With today’s busy schedules – work, daycare, sports practices, homework, volunteerism – sometimes homemade is just not possible. And you know what I’ve finally come to decide? That it is okay.
This past week I added a jar of pasta sauce to sautéed chicken, topped that on some Country Pasta, and added frozen veggies and garlic bread to the side. It was hearty, healthy, and most importantly for that night, a fast meal for my hungry family.
We are proud that Country Pasta is so versatile that it can be used as a quick go-to meal to fill hungry bellies on a busy night, or as a leisurely prepared Sunday supper.
We know many dads help with the dinner duties as well, but with Mother’s Day this weekend we have all you busy moms on our minds. And we salute you for all the work you do to provide healthy meals for your families. Just remember to give yourselves a break sometimes and reach for the jar. It’s okay.
Wishing you a relaxing and enjoyable Mother’s Day!
Once a week I try to plan a crock pot dinner for our family. And let me tell you, that is the night I always look forward to. Who doesn’t? You get to walk in to a delicious smelling house, pour yourself a glass of wine, and relax because dinner is done.
I have been using and recommending crock pot recipes for years now, and hadn’t given much thought to the history of them until today. So, after a very quick search on Google, I found this article from The Huffington Post: A Brief History of the Crock Pot.
I found it interesting that it took over 30 years from when the original slow cooker was patented, to when it became a regular household item. It was developed in 1936 to cook a bean based stew. The inventor, Irving Naxon, eventually sold his design to Rival Manufacturing in 1970 and they re-branded the item to become the Crock Pot.
The Crock Pot was marketed to…you guessed it…working mothers so they could prepare the food in the morning and have dinner ready and waiting when they got home. Things haven’t changed.
Working mother or not, I think we can all agree it is nice to have your dinner ready and waiting at the end of a long day. I recently came across a wonderful Cajun Chicken Alfredo – Slow Cooker recipe that I made for my family this week. It was a huge hit. Although the Country Pasta needs to be prepared separately, it was still a simple dinner that allowed us to maximize our time together that evening.
I hope you enjoy the history and this slow cooker recipe. When you do, remember to grab a glass of wine and say a toast of thanks to Mr. Naxon for making your relaxing dinner night possible.
And then again, maybe stress is the first thing that comes to mind as you begin thinking about the big day. After all, if you are hosting, there are so many details to keep straight.
Growing up in our house (and even now), we tend to miss the dinner time by at least one hour each year. My mom, who is an amazing cook, seems to always add more and more to the menu, thus putting herself behind a bit. Don’t get me wrong, we all try to plan and pitch in on the family meal, but she usually just takes things in her own hands and assigns us the easy tasks like corn and cranberries. And although we like to tease her relentlessly about her timing, I have to admit, in the end, it’s always worth the wait!
My mom laughs at our teasing now, probably because she is an old hat at this, but if you’re new to hosting, or even just want to try to make things a little easier on yourself, there are plenty of online resources you can turn to. We have compiled a list of some we are going to try this year, including how to prepare a big meal, what family friendly movies to put in the queue, or even a checklist in hopes of keeping stomachs full and faces smiling.
We hope these are helpful, and we wish you a relaxing and memorable time with your family. Don’t worry, even with your completely organized event, they will certainly find other things to tease you about. That’s all part of the fun!
It is hard to believe we are about to finish our 26th year of business here at Country Pasta. I was a mere 14 years old when my parents started making their homemade pasta. Yes, I realize you can do the math and figure out how old I am now, but doesn’t that just add significance to the story? I have spent the last 26 years of my life and career weaving in and out of being involved in the family business. I feel very fortunate to have grown up with the opportunity to have these types of experiences. Meeting with large company buyers at the age of 19 is not always something people get the chance to do. And I still recall my very first solo sales meeting with one of our biggest customers almost 10 years ago. It was nerve racking and exhilarating at the same time.
This company is as grassroots as they come. For example, the very first logo they did was developed by their friend who owned the local print shop in town. The business did very well with that logo, growing distribution quite largely in the first 13 years of business. At the time, being a young ad exec, I thought we needed a fresh look and convinced my parents we needed to do an update. So began the process of introducing Country Pasta 2.0.
So in 2003 we focused on cleaning up some of the many elements that were included in the first rendition, and made the colors a bit bolder. We were very pleased with this logo, and it had a good thirteen year run until earlier this year we decided once again to do another update.
We are very excited to be launching our new logo over the course of the coming months! For this version we focused on giving the logo a more earthy/homegrown feel to it by adjusting the colors and updating the fonts a bit. Of course we wanted to keep the wheat stalks, but we updated them to a more natural looking version. We feel this look better represents the natural, high quality pasta that we provide you each and every day.
In addition to updating the logo, we also decided to do a more comprehensive packaging change. And boy did we have fun with this! We worked with another great Montana company, The Wendt Agency, to help with these updates. Their team went above and beyond by showing us five great new looks. As you’ll see, the one we landed on includes a rustic wood look that we thought complemented the logo very well, and certainly triggered the wholesomeness and old fashioned elements that represent our pasta.
We included our entire team, as well as extended family members, in this whole process. We had a lot of fun at meetings discussing the intricacies of the different designs and what we liked or didn’t like. Overall, it was a very fun process and we are excited to be sharing our new design with you.
We hope you will like it as much as we do!
And of course since we were going to be launching new packaging, we had to do a website update as well. We look forward to continuing to share recipe ideas, stories from the factory, and other fun stuff with you through this outlet.
Please be sure to check out our bold new site at countrypasta.com.
As 2016 is coming to an end and we begin looking ahead to our 27th year of business, we are filled with optimism and fresh energy. We hope you are, as well!
Here’s to change!
It’s that bittersweet time of year again….back-to-school time! On one hand, it is nice to be getting the kids and ourselves back in a routine. But on the other hand, it’s sad to see another summer come and go. We’ll miss the cool crisp mornings followed by warm carefree days, evenings outdoors, and of course barbecuing.
And while we’ve all enjoyed grilled burgers, veggies and kabobs, there’s also a part of us that starts to yearn for comfort foods this time of year. Soups, casseroles, roasts, and of course using the crock pot for easy, ready-to-eat meals at the end of long days.
Growing up, one of the things I remember about family meals is that my mom would be able to turn last night’s dinner into a whole new concoction for us for the next meal. It was incredible what she would come up with. We’d barely even know that it was the previous night’s pork chops we were eating.
One of my current favorites is having roast one night, then the next night mixing all of the leftover ingredients and gravy together and topping some Country Pasta. This hits two of my favorite cooking techniques – using the crock pot, and repurposing our meals. Can you see a theme to my cooking – it needs to be quick!
To help get you thinking about some repurposed meal ideas of your own, take a look at this list of 65 ideas for leftovers. http://greatist.com/health/leftovers-meals-healthy-recipes
We hope you do some experimenting with your food this winter. Being creative will help to get us through until these long summer days arrive once again.
Enjoy in comfort,