Servings: 8-10

Noodle Kugel

This is a wonderful traditional Kugel recipe that would be a welcome addition to any Sunday brunch or holiday gathering.

Recipe courtesy of Dave Lieberman with the Food Network

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Ingredients

  • 1/2 pound Country Pasta Wide Egg Noodles
  • 1/2 stick butter, melted
  • 1 pound cottage cheese
  • 2 cups sour cream
  • 1/2 cup sugar
  • 6 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins

Instructions

  1. Preheat oven to 375 degrees.
  2. Cook noodles 18 minutes or until the desired “bite” is reached; strain and set aside.
  3. In a large mixing bowl combine all other ingredients; add cooked noodles and stir into mixture.
  4. Pour mixture into a greased 9 x 13 baking dish.
  5. Bake for 30 to 45 minutes, or until top is golden brown and middle is set.
  6. Once removed from oven let rest for 10-20 minutes before serving.
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