Servings: 4

Lemon Zucchini Country Pasta
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Ingredients

  • 2 tsp. olive oil
  • 3 slices Canadian bacon, cut into thick strips
  • 4 C. zucchini thinly sliced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. garlic clove, minced
  • 1/4 tsp. grated lemon peel
  • 16 oz. Country Pasta Egg Pasta, cooked, but need water before draining
  • 1 Tbsp. lemon juice
  • 1/2 C. fresh basil, sliced thin

Instructions

  1. Heat the olive oil in a large skillet over high heat.
  2. Add the Canadian bacon strips and fry, stirring, for about 2 minutes.
  3. Add the zucchini, salt and pepper. Saute until tender-crisp, about 5 minutes.
  4. Stir in garlic; saute 1 minute.
  5. Toss the mixture with the lemon peel, the hot pasta, 1/4 C. cooking water from the pasta, lemon juice, and slices of basil.
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http://countrypasta.com/lemon-zucchini-country-pasta/