Hamburger Stroganoff

Recipe submitted by P. Moran of South Carolina

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Ingredients

  • 1/2 cup minced onion
  • 1 clove minced garlic
  • 2 tbsp butter
  • 1 1/2 lbs. lean ground beef
  • 2-3 tbsp flour
  • 1 tsp salt
  • 1/4 tsp pepper, or to taste
  • 2 cans cream of chicken soup
  • 1 cup (8 oz) sour cream
  • 1 lb. Country Pasta, cooked and drained

Instructions

  1. Saute onion and garlic in butter, over medium heat.
  2. Add meat and brown.
  3. Drain all but about 2 Tbsp of grease.
  4. Add flour, salt and pepper, stir, and cook for approximately 5 minutes.
  5. Add soups, stir and simmer uncovered for 10 minutes.
  6. Stir in sour cream.
  7. Heat through, sprinkle with parsley (optional), and serve over hot Country Pasta.
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http://countrypasta.com/hamburger-stroganoff/